Book an In-Home Private Chef Experience

Let's Connect

Our event questionnaire is the first step in planning your experience with Field and Flour. Your interest in Field and Flour doesn’t just support our work — it uplifts the farmers, makers, and hands behind every ingredient we use.

Submitting this form does not confirm your booking. It simply begins the planning process.

Host Name

Phone

What is the nature of your event?

Birthday, anniversary, family gathering, celebration of life, seasonal celebration, retreat or group gathering, vacation gathering, hosting friends or neighbors — or simply because.

Tentative Date of Event

We’ll place a soft hold on your preferred date while we connect.

Preferred event start time

Time

HoursMinutes

An approximate time is perfect — we’ll help fine-tune the flow as we plan.

Where will your gathering take place?

Estimated guest count

Tell us a bit about the kitchen setup at your event location.

As a personal chef service, Field and Flour preps on-site and arrives with our essential cooking tools and equipment to execute your event smoothly. A few details help us plan well — range type, prep area, and fridge space.

Table setting

With our tasting menu experiences, we provide the plates, silverware, napkins and glasses.

Table decor

Included in your base fee is a standard decor package that focuses on local and seasonal flora. If your party has a theme or is already decorated please let us know!

Foods you love

Let us know any ingredients or cuisines that you would love to see on your menu. We will do our best to accommodate, though our focus on seasonality may restrict some ingredients.

Off-limit foods + allergies

Beverage pairing

We cannot provide alcohol for your party, but we are happy to recommend wine, cocktail, or non-alcoholic pairings for your menu!

How did you hear about Field and Flour:

Anything else you’d like us to know?

We’d love to hear any additional thoughts, questions, or concerns. Every detail helps us make your event feel thoughtful, personal, and seamless.